Ambrogi mec 80 - Designed and Made in Italy

  • This oven is perfectly engineered in a mono block
  • Must be walled in a masonry structure and finished at your choice
  • It also needs good access as it can not be pulled apart
  • Suitable for high volume
  • Can accommodate small to large establishments
  • Comes in 5 sizes

Wood Fire Oven Specifications

Model
/ Size		 Weight
(kg)		 Internal
dimensions
(sqm)		 Minutes
for
heating		 Pizzas
at a time		 Dough
for bread
(per kg)
1300 1200 1.300 50 8-9 16
1450 1370 1.450 60 10-11 18
1540 1680 1.540 65 13-14 22
1670 1900 1.670 70 15-16 26
1840 2200 2.080 80 18-20 32

For more information please contact
Dominic Angelini on 02 9647 1425
or click here to send us your enquiry.

Forni D’Italia is Australian owned and operated.
Forni D’Italia – Head Office
Unit 11/10-11 Millennium Court
Silverwater NSW 2128