Personal - Designed and Made in Italy

  • A truly beautiful and comfortable oven
  • A high internal dome profiled for uniformed cooking
  • Wide frontage with a removable metal door and timber handle
  • A built in temperature gauge
  • Available in 4 sizes

Wood Fire Oven Specifications

Model
/ Size		 Weight
(kg)		 Internal
dimensions
(sqm)		 Minutes
for
heating		 Pizzas
at a time		 Dough
for bread
(per kg)
94 275 0.900 40 4-5 8
106 330 1.000 45 5-6 11
124 420 1.250 50 7-8 14
136 510 1.350 55 8-9 16

For more information please contact
Dominic Angelini on 02 9647 1425
or click here to send us your enquiry.

Forni D’Italia is Australian owned and operated.
Forni D’Italia – Head Office
Unit 11/10-11 Millennium Court
Silverwater NSW 2128